Ruta Maya Coffee Reviews
(Rated by 13 users)
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Payment Methods
- Verified Store VERIFIED
- Free shipping: Orders $50+
- In-store pickup: Ready in 2 hours
- 30-Day Returns
- Gap Good Rewards (4 brands)
Payment Methods
- Tops: $23 - $70
- Bottoms: $27 - $70
- Outerwear: $34 - $70
- Kids: $29 - $75
Overall Rating
4.7
Base on 13 Reviews
Ratings by Feature
Ratings by Feature
- Price & Quality4.6
- Shipping & Delivery4.4
- Return Policy4.8
- Customer Service4.7
- Good Value4.3
Recent Customer Reviews (13)
Alpatu Sultanovich
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Rosa Silva
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Chelsea Taylor
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Isobel Parker
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Marcella Cunningham
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Sven Kruger
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Iola Thurman
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Marcus Brayton
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Gustavo Santos
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Nicole Loewe
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Ruta Maya Coffee Pricing
Ruta Maya Organic Medium Roast, 2.2 Pounds
$27.91
Ruta Maya Organic Medium Roast, 35.2 OZ
$27.49
Ruta Maya Coffee Pros & Cons
Pros
1
Organic and Shade-Grown: Certified organic by the USDA, using 100% Arabica beans shade grown in Chiapas, Mexico.
2
Smooth Flavor: Known for its smooth, creamy taste with low acidity and no bitterness.
3
Rich Aroma: Customers appreciate the beautiful aroma of freshly roasted dark coffee beans.
4
Strong and Robust: Sustainably grown, robust, and flavorful, making it suitable for both coffee and espresso.
5
Supports Indigenous Communities: Founded on the belief that organic coffee farming can strengthen indigenous Maya communities.
CONS
1
Value for Money: Some customers find the price to be hefty, though others consider it worth the cost for an organic, shade-grown fair trade coffee.
2
Grinder Issues: Some customers mention that the beans can be oily and stick to the interior of their grinders.
3
Mixed Reviews: While many customers praise the coffee, some have mixed opinions about the quality and value for money.
Ruta Maya Coffee Features and Benefits
Features
100% Organic and Shade-Grown Arabica Coffee
Grown in the highlands of Chiapas, Mexico, using traditional organic farming principles.
Direct Partnership with Indigenous Maya Farmer Cooperatives
Ruta Maya works directly with small, independently owned Mayan coffee cooperatives to support local economies and promote sustainable practices.
High-Quality Roasting
Coffee beans are hand-picked to ensure only the ripest cherries are harvested, and then roasted in small batches to maintain quality and freshness.
Sustainable Farming Practices
Regular crop rotation to avoid soil depletion, preserving the ecosystem and preventing deforestation.
Environmental Conservation
Shade-grown coffee fields support biodiversity, absorb carbon dioxide, and retain soil moisture, contributing to environmental conservation.
Decaffeination Process
Uses the Swiss Water Process to create decaf coffee that is 99.9% caffeine-free and full of flavor.
Certifications
Certified USDA Organic, ensuring the coffee is produced without prohibited substances like synthetic fertilizers, pesticides, and herbicides.
Community Support
Supports local communities through economic cooperation and educational initiatives, fostering a universal message of respect and friendship.
Unique Flavor Profile
Mellow yet full-bodied roast with mild acidity and smooth, chocolatey flavor.
Organic and Shade-Grown
Certified organic by the USDA, using 100% Arabica beans shade grown in Chiapas, Mexico.
Smooth Flavor
Known for its smooth, creamy taste with low acidity and no bitterness.
Rich Aroma
Customers appreciate the beautiful aroma of freshly roasted dark coffee beans.
Strong and Robust
Sustainably grown, robust, and flavorful, making it suitable for both coffee and espresso.
Supports Indigenous Communities
Founded on the belief that organic coffee farming can strengthen indigenous Maya communities.